BEEF CUTS PER QUARTER(Standard Cutting orders)
Remember grass-fed Highland burgers are 85 to 90 percent lean . . . so some moisture is needed to compensate for the lack of fat. Coat your burgers (and your grill) Extra Virgin Olive Oil (or another favorite light oil). Use a very hot fire. Sear the burger quickly over a high heat on one side to seal in its natural juices and then reduce the heat to medium or low. Try 3-4 minutes for the first side (after searing for 30 seconds) and 2-3 minutes for the second.
Reduce the temperature you would use for grain-fed beef recipes by 50 degrees (generally to about 275 degrees for roasting). Use slightly shorter cooking time even at the lower temperature. Use the lowest heat setting in a crock pot. Always pre-heat your oven. Use a thermometer to test for doneness and watch the thermometer carefully. Remove the roast from your heat source 10 degrees before it reaches the desired temperature(we like 115-125 degrees).
* This is not just ground beef. It's 100% ground steak
(Check with us to see if these parts are available)
Fat can be used to make soap, candles, laundry soap, etc. Tallow has excellent skin nourishing qualities.
When purchasing a quarter, half or whole beef, American Highlands Ranch requires a 50% advanced deposit on all orders to reserve your order with balance due upon receipt of product. Once animals are delivered to the USDA plant, you can either pick up your beef at the plant or it will be delivered to you on the day of pickup from the USDA plant. Delivery must be arranged before animal is processed. CALL 719-510-1102 TO SECURE YOUR ORDER TODAY.
We do not ship beef.
Most of our customers order primarily ground steak. We have more orders for bags of ground steak than any other order. Bags are from 32 to 38 pounds of 100% ground steak. This is the most popular and most economical order . call 719-510-1102 to place your order.